Discover the essence of natural food products with Badabon Harvest. Sourced from the diverse lands of Sundarbans, our food products are grown by passionate farmers by adopting good agriculture practices. When you choose ‘Badabon Harvest’, you’re nourishing your body and supporting sustainable farming. Embrace healthier living and help us preserve nature.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Experience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Explore the authentic taste of Bhangon Fish (ভাঙ্গন মাছ) from Badabon Harvest, sourced from the bountiful waters of the Sundarbans. Bhangon Fish, a lesser-known yet cherished variety in Bengali cuisine, is appreciated for its unique flavor and firm texture. This freshwater fish is ideal for traditional dishes, offering a true taste of Bengal’s culinary heritage.
Introducing the fresh and nutritious bottle gourd from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this bottle gourd embodies our commitment to quality and environmental stewardship. Known for its light flavor and numerous health benefits, bottle gourd is a versatile ingredient in various culinary traditions.
Introducing the vibrant and crunchy capsicum from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these capsicums reflect our commitment to quality and environmental stewardship. Known for their sweet taste and crisp texture, capsicums are a versatile vegetable that can enhance a variety of dishes.
Introducing the fresh and vibrant cauliflower from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this cauliflower showcases our commitment to quality and environmental stewardship. Known for its versatile nature and mild flavor, cauliflower is a fantastic addition to various dishes.
Introducing Lime from Badabon Harvest, a fresh and zesty fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our limes are known for their vibrant acidity and refreshing flavor. Perfect for adding a burst of tang to your dishes and beverages.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Introducing the premium turmeric from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this turmeric is a testament to our commitment to quality and environmental stewardship. Known for its vibrant color and numerous health benefits, turmeric is a staple spice in many cuisines.
Introducing the unique and aromatic mango ginger from Badabon Harvest, cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this mango ginger reflects our commitment to quality and environmental stewardship. Known for its distinctive mango-like flavor and fragrant aroma, mango ginger is a versatile ingredient with numerous culinary and medicinal uses.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
Introducing the fresh and nutritious water spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this water spinach exemplifies our commitment to quality and environmental stewardship. Known for its tender stems and leaves with a mild, slightly sweet flavor, water spinach is a versatile green that adds a nutritious boost to a variety of dishes.
Introducing Taro Stem from Badabon Harvest, a versatile and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Taro Stem is a flavorful and healthful addition to a variety of dishes.
Introducing the tangy and flavorful hog plum from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these hog plums reflect our commitment to quality and environmental stewardship. Known for their distinctive tartness and unique taste, hog plums are a versatile ingredient with numerous culinary and health benefits.
Introducing the sweet and tangy ripe tamarind from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ripe tamarind exemplifies our commitment to quality and environmental stewardship. Known for its rich flavor and unique sweetness, ripe tamarind is a versatile ingredient that enhances various dishes.
Introducing the fresh and versatile green banana from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green bananas reflect our commitment to quality and environmental stewardship. Known for their firm texture and mild flavor, green bananas are a nutritious ingredient ideal for a variety of culinary uses.
Introducing the tangy and refreshing green mango from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green mangoes reflect our commitment to quality and environmental stewardship. Known for their tart flavor and firm texture, green mangoes are a versatile fruit that can enhance a variety of dishes.
