Discover the essence of natural food products with Badabon Harvest. Sourced from the diverse lands of Sundarbans, our food products are grown by passionate farmers by adopting good agriculture practices. When you choose ‘Badabon Harvest’, you’re nourishing your body and supporting sustainable farming. Embrace healthier living and help us preserve nature.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Indulge in the rich and distinct taste of Pakal Fish (পাকাল মাছ) from Badabon Harvest, carefully sourced from the pristine waters of the Sundarbans. Pakal Fish, a lesser-known gem in Bengali cuisine, is loved for its tender flesh and unique flavor. This freshwater fish is perfect for a variety of traditional Bengali dishes, offering a taste that is both authentic and memorable.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Enhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
Introducing the fresh and crisp long beans from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these long beans highlight our commitment to quality and environmental stewardship. Known for their tender texture and mild flavor, long beans are a versatile ingredient in many dishes.
Discover the fresh and nutritious pointed gourd from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this vegetable is a staple in many traditional dishes and is valued for its health benefits and delicious taste.
Introducing the fresh and crisp ivy gourd from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these ivy gourds reflect our commitment to quality and environmental stewardship. Known for their crunchy texture and mild flavor, ivy gourds are a versatile vegetable that can enhance a variety of dishes.
Introducing the nutritious taro stolon from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this taro stolon exemplifies our commitment to quality and environmental stewardship. Known for its unique texture and subtle flavor, taro stolon is a versatile ingredient that adds depth to various dishes.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Introducing the premium turmeric from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this turmeric is a testament to our commitment to quality and environmental stewardship. Known for its vibrant color and numerous health benefits, turmeric is a staple spice in many cuisines.
Introducing the unique and aromatic mango ginger from Badabon Harvest, cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this mango ginger reflects our commitment to quality and environmental stewardship. Known for its distinctive mango-like flavor and fragrant aroma, mango ginger is a versatile ingredient with numerous culinary and medicinal uses.
Introducing the fresh and nutritious water spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this water spinach exemplifies our commitment to quality and environmental stewardship. Known for its tender stems and leaves with a mild, slightly sweet flavor, water spinach is a versatile green that adds a nutritious boost to a variety of dishes.
Introducing Taro Stem from Badabon Harvest, a versatile and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Taro Stem is a flavorful and healthful addition to a variety of dishes.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
Introducing the sweet and luscious ripe mango from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these ripe mangoes showcase our commitment to quality and environmental stewardship. Known for their rich flavor and juicy texture, ripe mangoes are a delightful and nutritious addition to your diet.
Introducing the vibrant and tangy Gandhraj lemon from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Gandhraj lemons reflect our commitment to quality and environmental stewardship. Renowned for their strong citrus flavor and aromatic zest, Gandhraj lemons are perfect for enhancing a wide range of dishes and beverages.
Introducing the crisp and nutritious green papaya from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this green papaya reflects our commitment to quality and environmental stewardship. Known for its firm texture and mild flavor, green papaya is a versatile ingredient that can enhance a variety of dishes.
Introducing the Doub Palm from Badabon Harvest, a unique and versatile fruit cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Doub Palm offers a delightful flavor and numerous uses in traditional and contemporary cuisine.
