Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
Original price was: ₹90.00.₹75.00Current price is: ₹75.00.
| Weight | 0.500 kg |
|---|---|
| Dimensions | 5 × 16 × 22 cm |
Discover the Essence of Gobindobhog Rice:
Indulge in the rich tradition and superior quality of Gobindobhog Rice, a premium variety cherished for its short grains, distinct aroma, and delightful taste. Grown exclusively in the fertile lands of the Sundarban region, this rice is a testament to sustainable agriculture and natural cultivation practices.
Pure and Chemical-Free:
Gobindobhog Rice is cultivated using chemical-free farming methods, ensuring purity and promoting environmental sustainability. The pristine environment and nutrient-rich soil of the Sundarban delta enhance the rice’s nutritional value and unique flavor profile.
A Culinary Delight:
Perfect for traditional Bengali dishes such as khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic taste experience. Its ability to absorb flavors while retaining a fluffy texture makes it ideal for a variety of culinary creations, from everyday meals to festive occasions.
Nutritious and Delicious:
Beyond its exceptional taste, Gobindobhog Rice is packed with essential nutrients. It helps boost metabolism, keeping digestion smooth, and supports overall good health. Rich in antioxidants, it aids in fighting free radical damage and promotes healthy skin, making it a valuable addition to your diet.
Supporting Local Communities:
By choosing Gobindobhog Rice, you support local farmers in the Sundarban region who uphold centuries-old agricultural practices. Your purchase contributes to their livelihoods and helps preserve the cultural heritage associated with this esteemed rice variety.
How to Enjoy:
Prepare Gobindobhog Rice as you would any premium rice—rinse thoroughly, cook with care, and savor the rich aroma and tender texture it brings to your table. Whether paired with vegetables, meat, or enjoyed simply with dal, every meal with Gobindobhog Rice is a celebration of flavor and tradition.
Embrace Authenticity:
Experience the wholesome goodness and aromatic excellence of Gobindobhog Rice. From field to fork, each grain reflects the dedication to quality and the natural bounty of the Sundarban delta. Elevate your culinary experience with Gobindobhog Rice and relish the true taste of Bengal.
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
