Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Original price was: ₹99.00.₹75.00Current price is: ₹75.00.
| Weight | 1 kg |
|---|---|
| Dimensions | 6 × 20 × 28 cm |
Origin: Namkhana, Ramganga, South 24 Parganas, Sundarbans
Description: Introducing Dudheswar rice, a premium milky white, short-grain variety from the Sundarbans region. Renowned for its salt-tolerant nature, this rice thrives in the unique coastal conditions. Rich in fiber, Dudheswar rice aids digestion and features a low glycemic index, making it an excellent choice for those looking to manage cholesterol levels.
Key Features:
Culinary Uses:
Why Choose Dudheswar Rice? Dudheswar rice represents the best of traditional farming and healthful eating. By selecting this rice, you support sustainable agriculture in the Sundarbans and benefit from a nutritious, natural product that enhances your meals and promotes well-being.
Storage: Store in a cool, dry place to maintain freshness and quality.
Customer Satisfaction: Our commitment to quality ensures you receive the finest rice. For any questions or concerns, our customer service team is ready to help.
Experience the distinct advantages and flavors of Dudheswar rice, and elevate your culinary creations with this exceptional grain from the heart of the Sundarbans.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
