Introducing the fresh and versatile ash gourd from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ash gourd reflects our commitment to quality and environmental stewardship. Known for its mild flavor and hydrating properties, ash gourd is a fantastic addition to various dishes.
Original price was: ₹35.00.₹30.00Current price is: ₹30.00.
Introducing the fresh and crisp long beans from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these long beans highlight our commitment to quality and environmental stewardship. Known for their tender texture and mild flavor, long beans are a versatile ingredient in many dishes.
Introducing the fresh and hearty potatoes from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, these potatoes exemplify our commitment to quality and environmental stewardship. Known for their versatility and rich flavor, they are a staple ingredient in countless dishes.
Introducing the fresh and vibrant brinjal from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this brinjal is a true testament to our commitment to quality and environmental stewardship. Renowned for its rich flavor and versatility, brinjal is an essential ingredient in many culinary traditions.
Discover the fresh and nutritious drumsticks from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, these drumsticks are a testament to our commitment to quality and environmental stewardship. Known for their unique flavor and health benefits, drumsticks are a versatile addition to any kitchen.
