Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Original price was: ₹1,200.00.₹1,000.00Current price is: ₹1,000.00.
Out of stock
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Why Choose Badabon Harvest Magur Fish? Selecting Magur Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to tradition, health, and environmental stewardship.
Storage: Refrigerate immediately after purchase and consume within two days for optimal freshness. For longer storage, freezing is recommended.
Customer Satisfaction: We are dedicated to delivering the freshest Magur Fish, ensuring your complete satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to assist.
Experience the authentic and healthful flavors of Bengal with Badabon Harvest Magur Fish (মাগুর মাছ), where quality, tradition, and sustainability come together.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
