Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Original price was: ₹200.00.₹175.00Current price is: ₹175.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Mourala Fish? Choosing Mourala Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to freshness, tradition, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For longer storage, freezing is recommended.
Customer Satisfaction: We are committed to providing the freshest Mourala Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is here to assist.
Experience the unique flavors of Bengal with Badabon Harvest Mourala Fish (মৌরলা মাছ), where quality, tradition, and sustainability come together in every bite.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
Sourced from the pristine waters of the Sundarbans, Hilsa fish is celebrated for its exquisite flavor and tender texture. High in omega-3 fatty acids and nutrients, this fish is perfect for traditional Bengali dishes, grilling, frying, and curries. Enjoy premium, sustainably sourced Hilsa that embodies the essence of Bengali cuisine.
