In the picturesque village of Dakhin Gorankati, nestled within the Gopalgunj Gram Panchayat of the Kultali block in South 24 Parganas, West Bengal, lies the heart of Badabon Harvest’s chilli powder production. This tranquil village is home to the dedicated farmer group known as Gorankati Joiba BFIG, comprising 18 passionate farmers who are committed to sustainable agriculture and quality produce.
Step 1: Cultivation
The journey of Badabon Harvest Chilli Powder begins with the careful cultivation of chilli plants. The farmers of Gorankati Joiba BFIG plant chilli seeds during the optimal season, typically from April to July. These seeds are sown in the rich, alluvial soil of Dakhin Gorankati, which is naturally fertile and well-suited for chilli cultivation.
The farmers employ traditional and sustainable farming practices to nurture the chilli plants. They avoid the use of synthetic pesticides and fertilizers, opting instead for organic methods that protect the environment and maintain soil health. These practices include crop rotation, organic composting, and natural pest control techniques, ensuring the chillies grow in a healthy and balanced ecosystem.
As the chilli plants grow, they require careful attention and nurturing. The farmers regularly monitor the plants, providing adequate water and ensuring they receive the right amount of sunlight. This hands-on approach allows the farmers to address any issues promptly and maintain the health of the crops.
The chillies are harvested by hand at the peak of ripeness, ensuring maximum flavor and nutritional value. This labor-intensive process involves selecting only the finest chillies, which are vibrant in color and full of natural goodness. The farmers’ expertise and experience play a crucial role in determining the perfect time for harvest.
After harvesting, the chillies are laid out in the open to sun-dry. The abundant West Bengal sunshine helps to naturally dry the chillies, preserving their vibrant color and robust flavor. This traditional method of drying not only enhances the taste but also retains the essential nutrients in the chillies.
Once the chillies are thoroughly dried, they are carefully cleaned and ground into a fine powder. The grinding process is carried out with utmost precision to maintain the quality and consistency of the chilli powder. The freshly ground chilli powder is then packed in airtight containers to preserve its freshness and flavor.
At every stage of the process, from cultivation to packaging, stringent quality checks are conducted to ensure that Badabon Harvest Chilli Powder meets the highest standards. The farmers take pride in their work, and their dedication to quality is evident in every packet of chilli powder.
Kali Krishna Sardar
Village: Gopalganj
Ramchand Mondal
Village: Gopalganj
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Purna Mandal
Village: Gopalganj
Jalal Molla
Village: Dakshin Garankati
Badabon Harvest Chilli Powder is a product of hard work, tradition, and sustainable practices. By choosing this chilli powder, you are supporting the Gorankati Joiba BFIG farmers and their commitment to preserving the environment and producing high-quality, chemical-free products.
Experience the authentic taste and rich heritage of the Sundarbans with Badabon Harvest Chilli Powder. From the fertile fields of Dakhin Gorankati to your kitchen, this chilli powder brings the warmth and spice of West Bengal’s vibrant culture to your dishes.
Introducing the fresh and zesty green chillies from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green chillies showcase our commitment to quality and environmental stewardship. Known for their vibrant flavor and heat, they are essential for adding spice to various dishes.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
