Introducing the fresh and versatile ash gourd from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ash gourd reflects our commitment to quality and environmental stewardship. Known for its mild flavor and hydrating properties, ash gourd is a fantastic addition to various dishes.
₹35.00 Original price was: ₹35.00.₹30.00Current price is: ₹30.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Ash Gourd? Choosing ash gourd from Badabon Harvest means supporting sustainable farming practices and empowering the local farmers of the Sundarbans. Enjoy a premium, nutritious product that is grown with care and dedication to both the community and the environment.
Storage: Store in a cool, dry place or refrigerate to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.
Enhance your meals with the fresh and nutritious ash gourd from Badabon Harvest, and enjoy a product that combines flavor, health benefits, and sustainability.
Introducing the fresh and vibrant beetroot from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this beetroot highlights our commitment to quality and environmental stewardship. Known for its deep red color and sweet, earthy flavor, beetroot is a nutritious addition to a variety of dishes.
Introducing the fresh and crisp cabbage from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this cabbage exemplifies our commitment to quality and environmental stewardship. Known for its crunchy texture and mild flavor, cabbage is a versatile ingredient perfect for a variety of dishes.
Introducing the nutritious taro stolon from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this taro stolon exemplifies our commitment to quality and environmental stewardship. Known for its unique texture and subtle flavor, taro stolon is a versatile ingredient that adds depth to various dishes.
Introducing the nutritious taro from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this taro exemplifies our commitment to quality and environmental stewardship. Known for its starchy texture and mild flavor, taro is a versatile ingredient in various culinary traditions.