Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
Original price was: ₹300.00.₹275.00Current price is: ₹275.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Country Chicken?
Choosing Badabon Harvest Country Chicken means supporting ethical farming practices and empowering local farmers in the Sundarbans region. Our chicken meat is not only delicious but also a healthy choice for you and your family, raised with care and respect for the environment.
Storage:
Keep refrigerated and consume within a few days for the best taste. For longer storage, freeze the meat and thaw it before cooking.
Customer Satisfaction:
We are committed to delivering the highest quality products. If you have any questions or concerns, our customer service team is ready to assist you.
Savor the natural goodness of Badabon Harvest Country Chicken, and enjoy a product that brings together tradition, taste, and sustainability in every bite.
Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
