Explore the authentic taste of Bhangon Fish (ভাঙ্গন মাছ) from Badabon Harvest, sourced from the bountiful waters of the Sundarbans. Bhangon Fish, a lesser-known yet cherished variety in Bengali cuisine, is appreciated for its unique flavor and firm texture. This freshwater fish is ideal for traditional dishes, offering a true taste of Bengal’s culinary heritage.
₹210.00 – ₹400.00
| Weight | 500 Gram, 1 kg |
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Key Features:
Culinary Uses:
Why Choose Badabon Harvest Bhangon Fish? Choosing Bhangon Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to tradition, freshness, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are dedicated to providing the freshest Bhangon Fish, ensuring your complete satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to assist.
Experience the authentic flavors of Bengal with Badabon Harvest Bhangon Fish (ভাঙ্গন মাছ), where quality, tradition, and sustainability come together in every bite.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Discover the delightful taste of Puti Fish (দেশি পুটি মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its tender flesh and distinctive flavor. Puti Fish is a versatile ingredient, perfect for various traditional dishes, offering a taste of authentic Bengali home-cooking.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
