Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Original price was: ₹750.00.₹700.00Current price is: ₹700.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Kolkata Bhetki? Opting for Kolkata Bhetki from Badabon Harvest means supporting sustainable fishing practices and benefiting local fishing communities in the Sundarbans. Enjoy a product that embodies quality, tradition, and environmental responsibility.
Storage: Refrigerate immediately upon purchase and consume within two days for the best flavor. For longer storage, freezing is recommended.
Customer Satisfaction: We are committed to delivering the freshest Bhetki, ensuring your complete satisfaction. For any inquiries or concerns, our customer service team is available to assist you.
Experience the refined taste of Bengal with Badabon Harvest Kolkata Bhetki (Finger Cut), where convenience meets exceptional quality and sustainability.
Enhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Sourced from the pristine waters of the Sundarbans, Hilsa fish is celebrated for its exquisite flavor and tender texture. High in omega-3 fatty acids and nutrients, this fish is perfect for traditional Bengali dishes, grilling, frying, and curries. Enjoy premium, sustainably sourced Hilsa that embodies the essence of Bengali cuisine.
