The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Original price was: ₹90.00.₹75.00Current price is: ₹75.00.
| Weight | 0.500 kg |
|---|---|
| Dimensions | 5 × 16 × 22 cm |
Origin: Jogeshganj, Kumirmari, South 24 Parganas, Sundarbans
Description:
Experience the authentic taste and aroma of Cheenakamini rice, a cherished variety from the lush regions of the Sundarbans. This small, narrow, and fragrant rice is perfect for preparing traditional dishes like Khichri, payesh (pudding/porridge), and pulao. Each grain is hand-picked to ensure the highest quality and nutrition.
Key Features:
Fragrant & Appetizing: When cooked, Cheenakamini rice fills your home with an irresistible aroma, enhancing the dining experience.
Nutrient-Rich: Packed with essential nutrients, this rice supports a healthy diet.
Organic Farming: Grown with zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring purity and health benefits.
Culinary Uses:
Khichri: Enjoy a hearty and wholesome dish made with this aromatic rice.
Payesh (Pudding/Porridge): Create a delightful dessert that’s both nutritious and delicious.
Pulao: Elevate your meals with a flavorful pulao, infused with the natural fragrance of Cheenakamini rice.
Why Choose Cheenakamini Rice?
By choosing Cheenakamini rice, you are not only indulging in a culinary delight but also supporting sustainable and organic farming practices. Savor the unique taste and aroma of this exceptional rice variety, and bring a piece of the Sundarbans to your table.
Storage:
Store in a cool, dry place to maintain freshness and quality.
Customer Satisfaction:
We are committed to providing the best quality rice. If you have any questions or concerns, please contact our customer service team for assistance.
Discover the essence of Sundarbans with every bite of Cheenakamini rice!
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
