Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
| Weight | 500 Grams |
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Key Features:
Culinary Uses:
Why Choose Badabon Harvest Deshi Koi? Choosing Deshi Koi from Badabon Harvest supports sustainable aquaculture practices and empowers local fish farmers in the Sundarbans. Enjoy a premium, high-quality fish that is grown with care and dedication to both the community and the environment.
Storage: Keep Deshi Koi in the refrigerator and use within 2-3 days for optimal freshness. Can also be frozen for longer storage.
Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.
Savor the unique flavor and nutritional benefits of Deshi Koi from Badabon Harvest, and experience a product that combines exceptional taste, health benefits, and sustainability.
Enjoy the versatile and mild taste of Tilapia Fish (তেলাপিয়া মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Tilapia, a popular freshwater fish, is known for its clean, subtle flavor and firm texture, making it suitable for a wide range of culinary preparations. Whether you’re preparing a traditional dish or exploring new recipes, Tilapia Fish provides a high-quality option for your meals.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
