Discover the delightful taste of Puti Fish (দেশি পুটি মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its tender flesh and distinctive flavor. Puti Fish is a versatile ingredient, perfect for various traditional dishes, offering a taste of authentic Bengali home-cooking.
Original price was: ₹700.00.₹600.00Current price is: ₹600.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Puti Fish?
Choosing Puti Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local fishing communities of the Sundarbans. Enjoy a fresh, high-quality product that is rooted in tradition and environmental stewardship.
Storage:
Refrigerate immediately after purchase and consume within two days for the best taste. For longer storage, freezing is recommended.
Customer Satisfaction:
Our commitment to quality ensures that you receive the freshest Puti Fish. If you have any questions or concerns, our customer service team is here to help.
Experience the traditional taste of Bengal with Badabon Harvest Puti Fish, a product that combines rich flavor, health benefits, and a commitment to sustainable practices.
Enjoy the versatile and mild taste of Tilapia Fish (তেলাপিয়া মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Tilapia, a popular freshwater fish, is known for its clean, subtle flavor and firm texture, making it suitable for a wide range of culinary preparations. Whether you’re preparing a traditional dish or exploring new recipes, Tilapia Fish provides a high-quality option for your meals.
Enhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
