Discover the delightful taste of Puti Fish (দেশি পুটি মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its tender flesh and distinctive flavor. Puti Fish is a versatile ingredient, perfect for various traditional dishes, offering a taste of authentic Bengali home-cooking.
Original price was: ₹700.00.₹600.00Current price is: ₹600.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Puti Fish?
Choosing Puti Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local fishing communities of the Sundarbans. Enjoy a fresh, high-quality product that is rooted in tradition and environmental stewardship.
Storage:
Refrigerate immediately after purchase and consume within two days for the best taste. For longer storage, freezing is recommended.
Customer Satisfaction:
Our commitment to quality ensures that you receive the freshest Puti Fish. If you have any questions or concerns, our customer service team is here to help.
Experience the traditional taste of Bengal with Badabon Harvest Puti Fish, a product that combines rich flavor, health benefits, and a commitment to sustainable practices.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
Sourced from the pristine waters of the Sundarbans, Hilsa fish is celebrated for its exquisite flavor and tender texture. High in omega-3 fatty acids and nutrients, this fish is perfect for traditional Bengali dishes, grilling, frying, and curries. Enjoy premium, sustainably sourced Hilsa that embodies the essence of Bengali cuisine.
