Introducing the tangy and flavorful hog plum from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these hog plums reflect our commitment to quality and environmental stewardship. Known for their distinctive tartness and unique taste, hog plums are a versatile ingredient with numerous culinary and health benefits.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Hog Plum? Choosing hog plum from Badabon Harvest means supporting sustainable farming practices and empowering the local farmers of the Sundarbans. Enjoy a premium, nutritious product that is grown with care and dedication to both the community and the environment.
Storage: Store in a cool, dry place. Refrigerate to extend shelf life. Use within a few weeks for optimal freshness and flavor.
Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.
Enhance your culinary creations and enjoy the unique tang of the hog plum from Badabon Harvest, a product that combines taste, health benefits, and sustainability.
Introducing the refreshing and hydrating tender coconut from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these tender coconuts reflect our commitment to quality and environmental stewardship. Known for their sweet water and soft, delicious flesh, tender coconuts are a natural source of hydration and nutrition.
Introducing the crisp and nutritious green papaya from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this green papaya reflects our commitment to quality and environmental stewardship. Known for its firm texture and mild flavor, green papaya is a versatile ingredient that can enhance a variety of dishes.
Introducing the tangy and refreshing green mango from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green mangoes reflect our commitment to quality and environmental stewardship. Known for their tart flavor and firm texture, green mangoes are a versatile fruit that can enhance a variety of dishes.
Introducing the sweet and tangy ripe tamarind from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ripe tamarind exemplifies our commitment to quality and environmental stewardship. Known for its rich flavor and unique sweetness, ripe tamarind is a versatile ingredient that enhances various dishes.
