Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Original price was: ₹400.00.₹375.00Current price is: ₹375.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Katla Fish? Choosing Katla Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a product that embodies freshness, tradition, and environmental responsibility.
Storage: Refrigerate immediately after purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are committed to providing the freshest Katla Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is always available to assist.
Experience the rich, authentic flavors of Bengal with Badabon Harvest Katla Fish (দেশী কাতলা), where quality, tradition, and sustainability come together in every bite.
Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
