Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Original price was: ₹400.00.₹375.00Current price is: ₹375.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Katla Fish? Choosing Katla Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a product that embodies freshness, tradition, and environmental responsibility.
Storage: Refrigerate immediately after purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are committed to providing the freshest Katla Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is always available to assist.
Experience the rich, authentic flavors of Bengal with Badabon Harvest Katla Fish (দেশী কাতলা), where quality, tradition, and sustainability come together in every bite.
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Discover the exquisite taste of Badabon Harvest’s Pomfret, a highly sought-after fish known for its delicate texture and mild flavor. Sourced from the pristine waters of the Sundarbans, our Pomfret is a culinary treasure that enhances any meal with its fine, flaky flesh and rich nutritional profile.
