Introducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.
Introducing White Goosefoot from Badabon Harvest, a nutrient-rich leafy green cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our White Goosefoot is valued for its versatility in cooking and its numerous health benefits.
Introducing Waterhyssop from Badabon Harvest, a beneficial herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Waterhyssop is prized for its medicinal properties and versatility in traditional remedies and modern health practices.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the aromatic curry leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these curry leaves showcase our commitment to quality and environmental stewardship. Known for their distinct flavor and fragrance, curry leaves are an essential ingredient in many Indian and South Asian dishes.
