Moringa Leaves – সজনে শাঁক

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Introducing Moringa Leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Moringa Leaves are packed with nutrients and offer a range of health benefits. Known for their vibrant green color and rich nutritional profile, Moringa Leaves are a versatile addition to a variety of dishes.

50.00100.00

SKU N/A Category
Weight

250 Grams, 500 Grams

Key Features:

  • No to Inorganic: Cultivated without pesticides, herbicides, or synthetic additives, ensuring a pure and natural product.
  • Nutrient-Dense: Rich in vitamins A, C, and E, calcium, potassium, and protein, supporting overall health and well-being.
  • Versatile Use: Known for their mild, slightly peppery flavor, making them suitable for a wide range of culinary applications.

Culinary Uses:

  • Soups and Stews: Add to soups and stews for a nutritious boost and enhanced flavor.
  • Salads: Use fresh Moringa Leaves in salads for a crisp, nutrient-rich addition.
  • Smoothies and Juices: Blend into smoothies or juices for a healthful, green boost.
  • Curries and Stir-Fries: Incorporate into curries, stir-fries, and other cooked dishes for added nutrition.

Why Choose Badabon Harvest Moringa Leaves? Choosing Moringa Leaves from Badabon Harvest means supporting sustainable farming practices and empowering the local farmers of the Sundarbans. Enjoy a premium, nutrient-rich product that is grown with care and dedication to both the community and the environment.

Storage: Store in a cool, dry place or refrigerate to extend shelf life. Use within a week for optimal freshness and nutritional value.

Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.

Incorporate the healthful and flavorful Moringa Leaves from Badabon Harvest into your diet, and experience a product that combines exceptional nutrition, taste, and sustainability.

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