Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Original price was: ₹900.00.₹800.00Current price is: ₹800.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Black Bengal Goat Meat?
When you choose Black Bengal Goat Meat from Badabon Harvest, you’re not just selecting a premium product; you’re supporting sustainable and ethical farming practices that empower the local communities of the Sundarbans. Our commitment to quality ensures that you receive meat that is both nutritious and delicious, raised with care and respect for nature.
Storage:
Store in the refrigerator and consume within a few days for the best taste. For extended storage, freeze the meat and thaw it before cooking.
Customer Satisfaction:
At Badabon Harvest, we are dedicated to providing the finest quality meat. If you have any questions or concerns, our customer service team is here to help.
Enjoy the rich, authentic taste of Black Bengal Goat Meat from Badabon Harvest—a product that combines tradition, quality, and sustainability in every bite.
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Discover the unique taste of Magur Fish (মাগুর মাছ) from Badabon Harvest, sourced from the nutrient-rich waters of the Sundarbans. Magur, also known as walking catfish, is highly valued in Bengali cuisine for its rich flavor, firm texture, and medicinal properties. This freshwater fish is a versatile ingredient, making it a popular choice for a variety of traditional dishes.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Experience the premium quality of Kolkata Bhetki (Chillifish Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian Sea Bass, is highly prized for its mild, sweet flavor and firm, flaky texture. This specially cut Chillifish cut is perfect for those who appreciate the versatility and quality of this beloved fish.
