Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Original price was: ₹250.00.₹215.00Current price is: ₹215.00.
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Why Choose Badabon Harvest Mutton Liver? Choosing Mutton Liver from Badabon Harvest means supporting ethical farming practices and enjoying a high-quality product that is fresh, flavorful, and responsibly sourced from the Sundarbans region.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are dedicated to providing the freshest Mutton Liver, ensuring your complete satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to assist.
Enjoy the authentic flavors of Bengal with Badabon Harvest Mutton Liver (খাসির মেটে), where quality, tradition, and ethical sourcing come together.
Indulge in the exquisite taste of Badabon Harvest’s Black Bengal Goat Meat, sourced from the resilient goats raised in the lush landscapes of the Sundarbans. Known for its tender texture and rich flavor, Black Bengal goat meat is a delicacy that stands out for its superior quality. Our goats are reared using traditional, free-range practices, ensuring meat that is both healthy and full of natural goodness.
Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
