Discover the rich, flavorful taste of Mutton Liver (খাসির মেটে) from Badabon Harvest, sourced from responsibly raised livestock in the Sundarbans region. Mutton liver is a delicacy in Bengali cuisine, known for its tender texture and deep, savory flavor. This nutrient-rich organ meat is perfect for traditional dishes, offering a taste of authentic Bengali home-cooking.
Original price was: ₹250.00.₹215.00Current price is: ₹215.00.
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Why Choose Badabon Harvest Mutton Liver? Choosing Mutton Liver from Badabon Harvest means supporting ethical farming practices and enjoying a high-quality product that is fresh, flavorful, and responsibly sourced from the Sundarbans region.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are dedicated to providing the freshest Mutton Liver, ensuring your complete satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to assist.
Enjoy the authentic flavors of Bengal with Badabon Harvest Mutton Liver (খাসির মেটে), where quality, tradition, and ethical sourcing come together.
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
