Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Original price was: ₹600.00.₹550.00Current price is: ₹550.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Pabda Fish? Choosing Pabda Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to tradition, freshness, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We take pride in offering the freshest Pabda Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is here to help.
Savor the authentic flavors of Bengal with Badabon Harvest Pabda Fish (পাবদা মাছ), where quality, tradition, and sustainability come together.
Enjoy the versatile and mild taste of Tilapia Fish (তেলাপিয়া মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Tilapia, a popular freshwater fish, is known for its clean, subtle flavor and firm texture, making it suitable for a wide range of culinary preparations. Whether you’re preparing a traditional dish or exploring new recipes, Tilapia Fish provides a high-quality option for your meals.
Enhance your culinary creations with Rui Fish Head (রুই মাথা) from Badabon Harvest, sourced from the pure waters of the Sundarbans. Rui Fish Head is a prized ingredient in Bengali cuisine, known for its rich flavor and the depth it adds to traditional dishes. Whether you’re preparing a flavorful broth or a hearty curry, Rui Fish Head is a versatile choice that brings authentic Bengali taste to your kitchen.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
