Introducing the fresh and nutritious radish greens from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these radish greens reflect our commitment to quality and environmental stewardship. Known for their peppery flavor and tender texture, radish greens are a versatile and healthful addition to a variety of dishes.
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.
Out of stock
Introducing Marsh Barbel from Badabon Harvest, a unique and beneficial herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Marsh Barbel is known for its medicinal properties and versatility in traditional remedies.
Introducing the versatile and nutritious Green Milkweed Climber from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this edible milkweed climber is a unique and healthful addition to your culinary repertoire. Known for its tender leaves and subtle, nutty flavor, Green Milkweed Climber offers a range of culinary and nutritional benefits.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the aromatic curry leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these curry leaves showcase our commitment to quality and environmental stewardship. Known for their distinct flavor and fragrance, curry leaves are an essential ingredient in many Indian and South Asian dishes.
