Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Original price was: ₹350.00.₹320.00Current price is: ₹320.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Rui Fish? Selecting Rui Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local communities of the Sundarbans. Enjoy a high-quality product that reflects a commitment to tradition, freshness, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for optimal freshness. For longer storage, freezing is recommended.
Customer Satisfaction: We take pride in offering the freshest Rui Fish, ensuring your satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to help.
Delight in the traditional flavors of Bengal with Badabon Harvest Rui Fish (দেশী রুই), where quality, sustainability, and authenticity come together.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Savor the rich taste of Katla Fish (দেশী কাতলা) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Katla, a popular freshwater fish in Bengali cuisine, is celebrated for its robust flavor, firm texture, and nutrient-rich qualities. Perfect for a variety of traditional dishes, Katla Fish adds depth and authenticity to your meals.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
