Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
Out of stock
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Shol Fish? Choosing Shol Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a high-quality product that embodies our commitment to tradition, health, and environmental responsibility.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are committed to providing the freshest Shol Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is here to assist.
Savor the authentic and nourishing flavors of Bengal with Badabon Harvest Shol Fish (শোল মাছ), where quality, tradition, and sustainability come together.
Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
