Taro Root- মান কচু

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Introducing the fresh and nutritious taro root from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this taro root underscores our commitment to quality and environmental stewardship. Known for its starchy texture and nutty flavor, taro root is a versatile and healthy addition to various dishes.

Original price was: ₹60.00.Current price is: ₹50.00.

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Key Features:

  • No to Inorganic: Grown without pesticides, herbicides, or synthetic additives, ensuring a pure and natural product.
  • Nutrient-Rich: High in dietary fiber, vitamins E and B6, potassium, and magnesium, promoting overall health and wellness.
  • Versatile: Ideal for a range of culinary applications, from boiling to frying.

Culinary Uses:

  • Boiling: Perfect for boiling and using in soups and stews.
  • Frying: Great for making crispy taro chips or fries.
  • Mashed: Can be mashed for a creamy and nutritious side dish.

Why Choose Badabon Harvest Taro Root? Choosing taro root from Badabon Harvest means supporting sustainable farming practices and empowering the local farmers of the Sundarbans. Enjoy a premium, nutritious product that is grown with care and dedication to both the community and the environment.

Storage: Store in a cool, dry place. For extended freshness, keep in a well-ventilated area. Use within a week for optimal flavor and texture.

Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.

Enhance your meals with the fresh and nutritious taro root from Badabon Harvest, and enjoy a product that combines taste, health benefits, and sustainability.

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210.00

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