Introducing Taro Stem from Badabon Harvest, a versatile and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Taro Stem is a flavorful and healthful addition to a variety of dishes.
Original price was: ₹25.00.₹20.00Current price is: ₹20.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Taro Stem? Choosing Taro Stem from Badabon Harvest supports sustainable farming practices and empowers the local farmers of the Sundarbans. Enjoy a premium, high-quality vegetable that is grown with care and dedication to both the community and the environment.
Storage: Store fresh Taro Stem in the refrigerator, wrapped in a damp paper towel, and placed in a plastic bag. Use within a week for optimal freshness.
Customer Satisfaction: We are committed to providing the highest quality produce. If you have any questions or concerns, our customer service team is here to assist you.
Enhance your meals with the nutritious and versatile Taro Stem from Badabon Harvest, and enjoy a product that combines exceptional taste, health benefits, and sustainability
Introducing Marsh Barbel from Badabon Harvest, a unique and beneficial herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Marsh Barbel is known for its medicinal properties and versatility in traditional remedies.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the aromatic curry leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these curry leaves showcase our commitment to quality and environmental stewardship. Known for their distinct flavor and fragrance, curry leaves are an essential ingredient in many Indian and South Asian dishes.
Introducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
