Moong Dal is a premium, organically cultivated pulse known for its easy digestibility, high protein content, and natural health benefits. Grown in the fertile, salt-resilient lands of the Sundarbans, this yellow split lentil supports gut health and is excellent for managing blood sugar and cholesterol levels. A staple in Bengali kitchens, it’s perfect for comforting dal recipes, khichuri, soups, and stews.
Features:
Organically grown in salt-tolerant conditions
High in protein and dietary fiber, low glycemic index
Ideal for Bengali dishes like dal, khichuri, and light stews
Farm Location: Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used—just pure, clean, nourishing food from the heart of the Sundarbans.
₹130.00
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Chemical and Inorganic substances free
Naturally farmed food that keep you and the nature healthy
Origin: Ramganga, South 24 Parganas, Sundarbans
Description:
Introducing Moong Dal, a premium-quality yellow split lentil cultivated organically in the coastal heartland of the Sundarbans. Grown in the salt-tolerant soils of Ramganga, this dal is not only rich in protein and dietary fiber but also gentle on the stomach—making it an excellent choice for healthy, balanced meals. With a low glycemic index, it supports cholesterol management and sustained energy levels.
Key Features:
Salt Tolerant: Grown in the unique coastal conditions of the Sundarbans, where resilience meets natural purity.
High Fiber & Protein Content: Promotes digestive health, aids in muscle repair, and supports long-term wellness.
Low Glycemic Index: Helps manage blood sugar and cholesterol levels, making it a heart-healthy choice.
Organic Farming: Free from pesticides, herbicides, synthetic fertilizers, and growth enhancers—just clean, wholesome nutrition from nature.
Culinary Uses:
Classic Dal: Ideal for making smooth, comforting Bengali-style dal that pairs perfectly with rice or roti.
Traditional Dishes: A key ingredient in Bengali khichuri, soups, and light stews, offering a rich, earthy flavor and creamy texture.
Why Choose Moong Dal?
Moong Dal from the Sundarbans stands as a symbol of sustainable, traditional farming and mindful eating. By choosing this dal, you support local organic farmers while nourishing your body with a clean, natural source of plant protein. It’s more than just a staple—it’s a commitment to health, heritage, and the environment.
Storage:
Keep in a cool, dry place to retain freshness, aroma, and nutritional value.
Customer Satisfaction:
We’re dedicated to delivering quality you can taste and trust. For any inquiries or feedback, our support team is here to assist you.
Experience the purity and nourishment of Moong Dal from the Sundarbans—where coastal resilience meets traditional goodness.