Shop
Showing all 14 results
-
Cheena Kamini rice/চিনা কামিনী চাল 500 gm
₹90.00Read moreThe cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
-
Chilli Powder – 100 Gram pack
₹70.00Add to cartBadabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
-
Dorsata Honey (Denz) – Mangrove Honey
₹250.00 – ₹475.00Select options This product has multiple variants. The options may be chosen on the product pageHoney collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
-
Dudheshwar/দুধেস্বর চাল 1 Kg
₹99.00Add to cartDudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
- Salt-tolerant and organically grown
- High in fiber, low glycemic index
- Perfect for traditional Bengali dishes
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
-
Gobindobhog rice/ গোবিন্দ ভোগ চাল – 500 grams
₹90.00Add to cartGobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
-
Naturally farmed Harinakhuri Rice (Aromatic) | জৈব চাষের হরিনাখুরি চাল
₹90.00Add to cartThe cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
-
Naturally farmed Lilaboti Rice (Aromatic) | জৈব চাষের লীলাবতী চাল
₹90.00Add to cartThe cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
-
Tamarind Pickle
₹140.00Add to cartProduct: Tamarind Pickle
Origin: Patharpratima & Mathurapur , South 24 Parganas, Sundarbans
Key Features:
- Women-led production from Sundarbans communities
- Made with tamarind, jaggery, and natural spices
- No artificial preservatives or additives
- Supports women’s livelihoods and traditional knowledge
-
Turmeric Powder – 200 Gram pack
₹130.00Add to cartIntroducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
-
Yellow Lentil | মুগ ডাল 500 gm
₹130.00Add to cartMoong Dal is a premium, organically cultivated pulse known for its easy digestibility, high protein content, and natural health benefits. Grown in the fertile, salt-resilient lands of the Sundarbans, this yellow split lentil supports gut health and is excellent for managing blood sugar and cholesterol levels. A staple in Bengali kitchens, it’s perfect for comforting dal recipes, khichuri, soups, and stews.
Features:
Organically grown in salt-tolerant conditions
High in protein and dietary fiber, low glycemic index
Ideal for Bengali dishes like dal, khichuri, and light stews
Farm Location: Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used—just pure, clean, nourishing food from the heart of the Sundarbans.
