Discover the essence of natural food products with Badabon Harvest. Sourced from the diverse lands of Sundarbans, our food products are grown by passionate farmers by adopting good agriculture practices. When you choose ‘Badabon Harvest’, you’re nourishing your body and supporting sustainable farming. Embrace healthier living and help us preserve nature.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
Savor the distinct taste of Folui Fish (ফলি মাছ) from Badabon Harvest, sourced from the rich waters of the Sundarbans. Folui, also known as Indian Butterfish, is appreciated in Bengali cuisine for its delicate flavor and tender texture. This freshwater fish is a versatile ingredient, ideal for a variety of traditional and contemporary dishes.
Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
Enjoy the rich and distinctive taste of Mrigal Fish (মৃগেল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Mrigal, a popular freshwater fish, is celebrated in Bengali cuisine for its firm texture and mild flavor. This versatile fish is perfect for a range of traditional dishes and offers a true taste of Bengal’s culinary heritage.
Savor the exceptional quality of Kolkata Bhetki (Finger Cut) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, or Asian Sea Bass, is renowned for its mild, sweet flavor and firm, flaky texture. The Finger Cut offers convenient, bite-sized portions, perfect for a variety of dishes.
Introducing the fresh and nutritious bottle gourd from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this bottle gourd embodies our commitment to quality and environmental stewardship. Known for its light flavor and numerous health benefits, bottle gourd is a versatile ingredient in various culinary traditions.
Introducing the vibrant and crunchy capsicum from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these capsicums reflect our commitment to quality and environmental stewardship. Known for their sweet taste and crisp texture, capsicums are a versatile vegetable that can enhance a variety of dishes.
Introducing the fresh and vibrant cauliflower from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this cauliflower showcases our commitment to quality and environmental stewardship. Known for its versatile nature and mild flavor, cauliflower is a fantastic addition to various dishes.
Introducing Lime from Badabon Harvest, a fresh and zesty fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our limes are known for their vibrant acidity and refreshing flavor. Perfect for adding a burst of tang to your dishes and beverages.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
The cultivation of Cheenakamini rice, a small, narrow, and fragrant variety, is observed in certain areas of the Sundarbans, particularly in Jogeshganj and Kumirmari in South 24 Parganas. This rice is cherished by locals for its use in dishes like Khichri, payesh (pudding/porridge), and pulao. The hand-picked cereals are not only nutritious but also emit a delightful fragrance when served hot, filling the house with a pleasant aroma. Notably, the farming practices involve zero application of pesticides, herbicides, synthetic additives, or plant growth drugs, ensuring the rice remains organic and healthy.
Introducing Badabon Harvest Turmeric Powder, sourced from the rich and fertile lands of the Sundarbans region. Cultivated by dedicated farmers, our turmeric is grown using sustainable agricultural practices with a “No to Inorganic” approach. This vibrant, golden spice is carefully harvested, sun-dried, and finely ground to retain its natural flavor, aroma, and powerful health benefits.
Badabon Harvest Chilli Powder is a pure and fiery blend of handpicked chillies cultivated by the dedicated farmers of Gorankati Joiba BFIG in the lush, fertile lands of the Sundarbans. This chilli powder is a testament to our commitment to sustainable farming practices and community empowerment. Each batch is carefully dried and ground to preserve its natural pungency and rich red color, ensuring that you receive the most authentic and flavorful spice in every packet.
Introducing the premium turmeric from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this turmeric is a testament to our commitment to quality and environmental stewardship. Known for its vibrant color and numerous health benefits, turmeric is a staple spice in many cuisines.
Introducing the unique and aromatic mango ginger from Badabon Harvest, cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this mango ginger reflects our commitment to quality and environmental stewardship. Known for its distinctive mango-like flavor and fragrant aroma, mango ginger is a versatile ingredient with numerous culinary and medicinal uses.
Introducing the fresh and nutritious water spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this water spinach exemplifies our commitment to quality and environmental stewardship. Known for its tender stems and leaves with a mild, slightly sweet flavor, water spinach is a versatile green that adds a nutritious boost to a variety of dishes.
Introducing Taro Stem from Badabon Harvest, a versatile and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Taro Stem is a flavorful and healthful addition to a variety of dishes.
Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
Introducing the vibrant and nutritious Malabar spinach from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Malabar spinach highlights our commitment to quality and environmental stewardship. Known for its thick, succulent leaves and mild flavor, it is a versatile green that adds a unique touch to a variety of dishes.
Introducing Sweet Hog Plum from Badabon Harvest, a delightful fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Sweet Hog Plum offers a sweet and tangy flavor with a refreshing taste. This unique fruit is perfect for adding a burst of flavor to various dishes and beverages.
Introducing the exotic and flavorful mud apple from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this unique fruit is a testament to our commitment to quality and environmental stewardship. Known for its distinctive taste and health benefits, mud apple is a delightful addition to your fruit selection.
Introducing the premium and versatile coconut from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these coconuts reflect our commitment to quality and environmental stewardship. Known for their rich flavor and numerous culinary uses, these coconuts provide both delicious coconut water and nutritious coconut meat.
Introducing Lime from Badabon Harvest, a fresh and zesty fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our limes are known for their vibrant acidity and refreshing flavor. Perfect for adding a burst of tang to your dishes and beverages.
