Explore the authentic taste of Bhangon Fish (ভাঙ্গন মাছ) from Badabon Harvest, sourced from the bountiful waters of the Sundarbans. Bhangon Fish, a lesser-known yet cherished variety in Bengali cuisine, is appreciated for its unique flavor and firm texture. This freshwater fish is ideal for traditional dishes, offering a true taste of Bengal’s culinary heritage.
₹210.00 – ₹400.00
| Weight | 500 Gram, 1 kg |
|---|
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Bhangon Fish? Choosing Bhangon Fish from Badabon Harvest means supporting sustainable fishing practices and empowering the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to tradition, freshness, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For extended storage, freezing is recommended.
Customer Satisfaction: We are dedicated to providing the freshest Bhangon Fish, ensuring your complete satisfaction with every purchase. If you have any questions or concerns, our customer service team is here to assist.
Experience the authentic flavors of Bengal with Badabon Harvest Bhangon Fish (ভাঙ্গন মাছ), where quality, tradition, and sustainability come together in every bite.
Enjoy the versatile and mild taste of Tilapia Fish (তেলাপিয়া মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Tilapia, a popular freshwater fish, is known for its clean, subtle flavor and firm texture, making it suitable for a wide range of culinary preparations. Whether you’re preparing a traditional dish or exploring new recipes, Tilapia Fish provides a high-quality option for your meals.
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Experience the authentic taste of Rui Fish (দেশী রুই) from Badabon Harvest, sourced from the lush waters of the Sundarbans. Rui, a beloved freshwater fish in Bengali cuisine, is known for its mild, delicate flavor and tender, flaky texture. Perfect for a wide range of traditional and contemporary dishes, Rui Fish brings a touch of Bengal to your table.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
