Enjoy the unique flavor of Catfish (ট্যাংরা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This freshwater fish, known for its distinctive taste and tender texture, is a favorite in Bengali cuisine. Catfish offers a versatile ingredient for various traditional and contemporary dishes. Raised using sustainable aquaculture practices with a “No to Inorganic” approach, our Catfish ensures high quality and exceptional flavor.
Original price was: ₹900.00.₹800.00Current price is: ₹800.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Catfish? Selecting Catfish from Badabon Harvest supports sustainable fishing practices and benefits the local fishing communities in the Sundarbans. Enjoy a product that represents freshness, tradition, and environmental stewardship.
Storage: Refrigerate immediately after purchase and consume within two days for optimal taste. For longer storage, freezing is recommended.
Customer Satisfaction: We are committed to providing the freshest Catfish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is ready to assist.
Discover the exceptional taste of Bengal with Badabon Harvest Catfish (ট্যাংরা মাছ), where quality and sustainability come together to offer a delightful culinary experience.
Discover the delightful taste of Mourala Fish (মৌরলা মাছ) from Badabon Harvest, harvested from the pristine waters of the Sundarbans. Mourala, also known as anchovy or small fry, is a small yet flavorful fish widely enjoyed in Bengali cuisine. Known for its unique taste and crispy texture, Mourala Fish is a versatile ingredient that can enhance a variety of traditional dishes.
Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Experience the rich and flavorful Chitol Fish Peti (চিতল পেটি) from Badabon Harvest, a prized delicacy from the Sundarbans region. Known for its tender, boneless belly cut, Chitol Peti is cherished for its unique taste and smooth texture, making it a favorite in Bengali cuisine.
Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
