Savor the distinct taste of Folui Fish (ফলি মাছ) from Badabon Harvest, sourced from the rich waters of the Sundarbans. Folui, also known as Indian Butterfish, is appreciated in Bengali cuisine for its delicate flavor and tender texture. This freshwater fish is a versatile ingredient, ideal for a variety of traditional and contemporary dishes.
Original price was: ₹500.00.₹440.00Current price is: ₹440.00.
Out of stock
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Folui Fish? Choosing Folui Fish from Badabon Harvest supports sustainable fishing practices and empowers the local communities of the Sundarbans. Enjoy a high-quality product that reflects our commitment to tradition, freshness, and environmental stewardship.
Storage: Refrigerate immediately upon purchase and consume within two days for the best taste. For longer storage, freezing is recommended.
Customer Satisfaction: We are dedicated to providing the freshest Folui Fish, ensuring your complete satisfaction. If you have any questions or concerns, our customer service team is here to assist.
Experience the authentic and delicate flavors of Bengal with Badabon Harvest Folui Fish (ফলি মাছ), where quality, tradition, and sustainability come together.
Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
Culinary Uses:
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
