Experience the nutritional richness and unique taste of Badabon Harvest’s Singi Fish, scientifically known as Heteropneustes fossilis. Sourced from the pristine waters of the Sundarbans, this freshwater fish is prized for its medicinal properties and rich, earthy flavor. The Singi Fish is a staple in traditional Bengali cuisine, known for its high protein content and therapeutic benefits.
Original price was: ₹1,200.00.₹1,000.00Current price is: ₹1,000.00.
Key Features:
Culinary Uses:
Why Choose Badabon Harvest Singi Fish?
Choosing Singi Fish from Badabon Harvest means enjoying a product that is both nutritious and sustainably sourced. Our commitment to ethical fishing practices ensures that you receive fish that is fresh, healthy, and supports the local communities of the Sundarbans. The Singi Fish is not only a culinary delight but also a health-boosting food that has been cherished for generations.
Storage:
Keep the fish refrigerated and consume it within a couple of days for optimal freshness. For longer storage, freezing is recommended.
Customer Satisfaction:
We take pride in offering the highest quality fish. If you have any questions or concerns, our customer service team is ready to assist you.
Savor the authentic taste and health benefits of Singi Fish from Badabon Harvest—a premium product that reflects the rich culinary heritage and sustainable practices of the Sundarbans.
Delight in the subtle and delicate taste of Pabda Fish (পাবদা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Pabda, also known as Indian Catfish, is cherished in Bengali cuisine for its smooth, tender flesh and mild flavor. This small, freshwater fish is perfect for a variety of traditional dishes, offering a true taste of Bengal.
Experience the distinct taste of Shol Fish (শোল মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Shol, also known as snakehead fish, is a cherished ingredient in Bengali cuisine, renowned for its rich flavor, firm texture, and health benefits. This freshwater fish is a versatile choice for a variety of traditional dishes.
Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
Indulge in the rich, succulent taste of Mud Crab (কাঁকড়া) from Badabon Harvest, sourced directly from the pristine and nutrient-rich waters of the Sundarbans. Known for its firm, sweet flesh and robust flavor, this delicacy is a favorite in Bengali cuisine and is cherished by seafood lovers worldwide.
