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Introducing the vibrant and nutritious red amaranth from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this red amaranth exemplifies our commitment to quality and environmental stewardship. Known for its rich color and unique flavor, red amaranth is a versatile green that enhances various dishes.
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Introducing the fresh and versatile ash gourd from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ash gourd reflects our commitment to quality and environmental stewardship. Known for its mild flavor and hydrating properties, ash gourd is a fantastic addition to various dishes.
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Introducing the fresh and nutritious Asiatic leaves from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Asiatic leaves highlight our commitment to quality and environmental stewardship. Known for their unique flavor and vibrant green color, these leaves are a delightful addition to various dishes.
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Introducing the exquisite banana blossom from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this unique ingredient showcases our commitment to quality and environmental stewardship. Known for its delicate flavor and numerous health benefits, banana blossom is a versatile addition to various culinary creations.
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Introducing the fresh and versatile green banana from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green bananas reflect our commitment to quality and environmental stewardship. Known for their firm texture and mild flavor, green bananas are a nutritious ingredient ideal for a variety of culinary uses.
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Introducing Banana Stem from Badabon Harvest, a versatile and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Banana Stem offers a unique flavor and numerous health benefits, making it a valuable addition to your culinary repertoire.
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Experience the authentic taste of the Sundarbans with Badabon Harvest’s Country Chicken. Our chickens are raised in the open fields of the Sundarbans, where they roam freely and are fed a natural, wholesome diet. This free-range rearing method ensures that our chicken meat is tender, flavorful, and rich in nutrients, offering a taste that’s truly farm-fresh.
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Discover the fresh and delicate taste of Bata Fish (বাটা মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its mild flavor and tender texture. Bata Fish is a versatile ingredient that enhances a variety of traditional dishes, offering an authentic taste of Bengal.
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Introducing the fresh and vibrant beetroot from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this beetroot highlights our commitment to quality and environmental stewardship. Known for its deep red color and sweet, earthy flavor, beetroot is a nutritious addition to a variety of dishes.
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Introducing the tangy and nutritious Bengal currant from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Bengal currants exemplify our commitment to quality and environmental stewardship. Known for their vibrant color and tart flavor, Bengal currants are a versatile fruit that can enhance a variety of dishes.
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Introducing the Bengal Quince from Badabon Harvest, a cherished fruit cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Bengal Quince offers a unique flavor and numerous health benefits. Known for its aromatic fragrance and distinctive taste, this fruit is a valuable addition to various culinary and traditional uses.
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Explore the authentic taste of Bhangon Fish (ভাঙ্গন মাছ) from Badabon Harvest, sourced from the bountiful waters of the Sundarbans. Bhangon Fish, a lesser-known yet cherished variety in Bengali cuisine, is appreciated for its unique flavor and firm texture. This freshwater fish is ideal for traditional dishes, offering a true taste of Bengal’s culinary heritage.
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Experience the exceptional quality of Whole Bhetki (গোটা ভেটকি) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. Bhetki, also known as Asian sea bass, is a highly esteemed fish in Bengali cuisine for its tender, flaky flesh and mild, sweet flavor. The whole fish cut is perfect for various traditional preparations and offers the flexibility to create a range of delicious dishes.
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Sourced from the pristine waters of the Sundarbans, Bhetki fillet is made from the finest Asian sea bass. Known for its delicate texture and mild flavor, this versatile fish is perfect for grilling, baking, frying, and curries. Enjoy premium, sustainably sourced Bhetki that enhances any culinary creation.
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Introducing the fresh and nutritious bitter gourd from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this bitter gourd is a symbol of our commitment to quality and environmental stewardship. Known for its distinct taste and numerous health benefits, bitter gourd is a valuable addition to any diet.
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Origin: Sundarbans Region
Description: Discover the exceptional Black Tiger Shrimp, cultivated in the unique ecosystem of the Sundarbans through integrated mangrove aquaculture practices. This sustainable method not only supports the delicate balance of the mangrove environment but also produces shrimp of unparalleled quality. Known for their large size, firm texture, and rich flavor, these shrimp are a culinary delight.
Key Features:
- Sustainable Practices: Cultivated through integrated mangrove aquaculture, promoting environmental sustainability and biodiversity.
- Premium Quality: Large size, firm texture, and rich flavor make these shrimp a gourmet choice.
- Nutrient-Rich: High in protein, vitamins, and minerals, contributing to a healthy diet.
Culinary Uses:
- Grilled Shrimp: Perfect for grilling, offering a robust and savory flavor.
- Curries and Stews: Enhances traditional recipes with its firm texture and rich taste.
- Seafood Dishes: Ideal for a variety of seafood preparations, adding a touch of luxury to your meals.
Why Choose Black Tiger Shrimp? By choosing Black Tiger Shrimp from the Sundarbans, you are supporting sustainable aquaculture practices that protect the environment and promote biodiversity. Enjoy a premium seafood product that is both delicious and responsibly sourced.
Storage: Keep refrigerated or frozen to maintain freshness and quality.
Customer Satisfaction: We are committed to providing the highest quality seafood. If you have any questions or concerns, our customer service team is here to assist you.
Experience the unique taste and benefits of Black Tiger Shrimp from the Sundarbans, and elevate your seafood dishes with this exceptional product.
