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Introducing Deshi Koi (দেশী কই) from Badabon Harvest, a locally cherished fish from the Sundarbans region. Known for its unique flavor and delicate texture, Deshi Koi is an integral part of traditional Bengali cuisine. Grown using sustainable aquaculture practices with a “No to Inorganic” approach, our Deshi Koi offers both exceptional taste and nutritional benefits.
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Discover the delightful taste of Puti Fish (দেশি পুটি মাছ) from Badabon Harvest, sourced from the pristine waters of the Sundarbans. This small, freshwater fish is a staple in Bengali cuisine, known for its tender flesh and distinctive flavor. Puti Fish is a versatile ingredient, perfect for various traditional dishes, offering a taste of authentic Bengali home-cooking.
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Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with the permission of the forest department into the deep forest of Sundarbans. A group of maulis of Hingalganj block associated with the Badaban Farmers Producer Company collects honey from the forests of the Sundarbans. BFPCL have its own honey processing unit inSamserganj of Hingalganj block of North 24 parganas district. After processing the honey is being bottled by the community members and sold through the Badabon harvest value chain.
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Select options This product has multiple variants. The options may be chosen on the product page
Honey collected from Sundarban Mangrove forests is famous for its herbal properties and aroma. This honey is produced by a wild bee called Apis dorsata. Many communities near the Sundarbans forests have chosen this honey collection as a means of their livelihood. These honey collectors or mauli collect this honey every year by March-April with …
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Introducing the Doub Palm from Badabon Harvest, a unique and versatile fruit cultivated by the skilled farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Doub Palm offers a delightful flavor and numerous uses in traditional and contemporary cuisine.
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Discover the fresh and nutritious drumsticks from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, these drumsticks are a testament to our commitment to quality and environmental stewardship. Known for their unique flavor and health benefits, drumsticks are a versatile addition to any kitchen.
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Produced from free-range ducks in the Sundarbans, these eggs are known for their rich flavor, larger size, and high nutritional content. Perfect for baking, cooking, and salads, they offer a gourmet experience while supporting sustainable and humane farming practices. Enjoy premium quality and taste with free-range duck eggs.
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Dudheswar rice is a premium milky white, short-grain variety known for its salt tolerance and high fiber content. Cultivated organically in the Sundarbans, it supports digestion and helps reduce cholesterol levels. Ideal for steamed rice, curries, stews, and lentil dishes in Bengali cuisine. Enjoy the natural purity and health benefits of this exceptional rice.
Features:
- Salt-tolerant and organically grown
- High in fiber, low glycemic index
- Perfect for traditional Bengali dishes
Farm Location: Namkhana, Ramganga, South 24 Parganas
Organic: No pesticides, herbicides, or synthetic additives used.
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Introducing the exotic and tangy elephant apple from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these elephant apples reflect our commitment to quality and environmental stewardship. Known for their distinctive flavor and unique texture, elephant apples are a versatile ingredient in various culinary and medicinal applications.
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Savor the distinct taste of Folui Fish (ফলি মাছ) from Badabon Harvest, sourced from the rich waters of the Sundarbans. Folui, also known as Indian Butterfish, is appreciated in Bengali cuisine for its delicate flavor and tender texture. This freshwater fish is a versatile ingredient, ideal for a variety of traditional and contemporary dishes.
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Introducing the vibrant and tangy Gandhraj lemon from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Gandhraj lemons reflect our commitment to quality and environmental stewardship. Renowned for their strong citrus flavor and aromatic zest, Gandhraj lemons are perfect for enhancing a wide range of dishes and beverages.
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Sustainably farmed using mangrove aquaculture practices, Giant Freshwater Prawns from the Sundarbans are known for their large size, tender texture, and rich flavor. High in protein and nutrients, these prawns are perfect for grilling, curries, stews, and various seafood dishes. Enjoy premium quality prawns that support environmental sustainability.
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Description: Introducing the aromatic and zesty ginger from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this ginger reflects our commitment to quality and environmental stewardship. Renowned for its spicy flavor and numerous health benefits, our ginger is a versatile ingredient essential for both culinary and medicinal uses.
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Gobindobhog Rice from the Sundarban region is a premium variety known for its short grains, distinctive aroma, and delightful taste. Grown using chemical-free farming methods, this rice is a healthier and more sustainable choice. The fertile soil and pristine environment of the Sundarban delta contribute to its superior quality. Perfect for traditional dishes like khichuri, pulao, and payesh, Gobindobhog Rice offers an authentic and rich flavor experience. Enjoy the wholesome goodness and aromatic excellence of this naturally cultivated rice, ensuring every meal is both nutritious and delicious.
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Introducing the fresh and crunchy green beans from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green beans reflect our commitment to quality and environmental stewardship. Known for their vibrant color and crisp texture, green beans are a versatile addition to any meal.
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Introducing the fresh and zesty green chillies from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green chillies showcase our commitment to quality and environmental stewardship. Known for their vibrant flavor and heat, they are essential for adding spice to various dishes.
