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Showing 49–64 of 133 results
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Introducing the tangy and refreshing green mango from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green mangoes reflect our commitment to quality and environmental stewardship. Known for their tart flavor and firm texture, green mangoes are a versatile fruit that can enhance a variety of dishes.
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Introducing the versatile and nutritious Green Milkweed Climber from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this edible milkweed climber is a unique and healthful addition to your culinary repertoire. Known for its tender leaves and subtle, nutty flavor, Green Milkweed Climber offers a range of culinary and nutritional benefits.
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Introducing the crisp and nutritious green papaya from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this green papaya reflects our commitment to quality and environmental stewardship. Known for its firm texture and mild flavor, green papaya is a versatile ingredient that can enhance a variety of dishes.
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Introducing the fresh and sweet green peas from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these green peas reflect our commitment to quality and environmental stewardship. Known for their vibrant color and tender texture, green peas are a versatile and nutritious addition to a variety of dishes.
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Introducing the Green Pumpkin from Badabon Harvest, a fresh and nutritious vegetable cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this Green Pumpkin is known for its vibrant color, tender texture, and rich flavor. Ideal for a variety of culinary uses, Green Pumpkin is a versatile ingredient that enhances both taste and nutrition in your meals.
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Experience the fresh and nutritious snake gourd from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this vegetable is a true representation of the care and commitment to preserving the integrity of the mangrove ecosystem. Snake gourd is known for its mild flavor and numerous health benefits.
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Introducing the fresh and flavorful guava from Badabon Harvest, grown by the dedicated farmers of the Sundarbans region. Cultivated using sustainable agricultural practices with a “No to Inorganic” approach, this guava reflects our commitment to quality and environmental stewardship. Known for its unique taste and numerous health benefits, guava is a delightful addition to your diet.
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Experience the unique taste of Gurjali Fish (গুরজালি) from Badabon Harvest, sourced from the serene waters of the Sundarbans. This medium-sized freshwater fish is celebrated for its firm, flavorful flesh and is a prized ingredient in traditional Bengali cuisine. Gurjali Fish offers a distinct, rich flavor that adds depth to various dishes, making it a favorite among food enthusiasts.
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Sourced from the pristine waters of the Sundarbans, Hilsa fish is celebrated for its exquisite flavor and tender texture. High in omega-3 fatty acids and nutrients, this fish is perfect for traditional Bengali dishes, grilling, frying, and curries. Enjoy premium, sustainably sourced Hilsa that embodies the essence of Bengali cuisine.
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Introducing the tangy and flavorful hog plum from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these hog plums reflect our commitment to quality and environmental stewardship. Known for their distinctive tartness and unique taste, hog plums are a versatile ingredient with numerous culinary and health benefits.
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Select options This product has multiple variants. The options may be chosen on the product page
Introducing the fresh and nutritious Indian broad beans from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these broad beans highlight our commitment to quality and environmental stewardship. Known for their tender texture and rich flavor, Indian broad beans are a versatile ingredient in many dishes.
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Introducing the tangy and nutrient-packed Indian gooseberry from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Indian gooseberries reflect our commitment to quality and environmental stewardship. Renowned for their high vitamin C content and numerous health benefits, Indian gooseberries are a versatile ingredient for both culinary and medicinal uses.
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Introducing the fresh and crisp long beans from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these long beans highlight our commitment to quality and environmental stewardship. Known for their tender texture and mild flavor, long beans are a versatile ingredient in many dishes.
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Introducing the juicy and flavorful Indian plum fruit from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Indian plums showcase our commitment to quality and environmental stewardship. Known for their sweet-tart flavor and vibrant color, Indian plums are a delightful and nutritious addition to your diet.
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Introducing the fresh and crisp ivy gourd from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these ivy gourds reflect our commitment to quality and environmental stewardship. Known for their crunchy texture and mild flavor, ivy gourds are a versatile vegetable that can enhance a variety of dishes.
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Introducing the flavorful and versatile jackfruit from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these jackfruits reflect our commitment to quality and environmental stewardship. Known for its unique texture and sweet taste when ripe, and a meat-like texture when unripe, jackfruit is a versatile ingredient for both savory and sweet dishes.
