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Introducing Waterhyssop from Badabon Harvest, a beneficial herb cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our Waterhyssop is prized for its medicinal properties and versatility in traditional remedies and modern health practices.
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Introducing White Goosefoot from Badabon Harvest, a nutrient-rich leafy green cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, our White Goosefoot is valued for its versatility in cooking and its numerous health benefits.
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Introducing the Wood Apple from Badabon Harvest, a distinctive and flavorful fruit cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, Wood Apple offers a unique taste and numerous health benefits. Known for its aromatic, tangy flavor and tough outer shell, this fruit is a cherished addition to both traditional and modern cuisines.
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Introducing the fresh and nutritious yam from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, this yam reflects our commitment to quality and environmental stewardship. Known for its starchy texture and earthy flavor, yam is a versatile and wholesome ingredient in various dishes.
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Introducing the delightful Yellaki banana from Badabon Harvest, cultivated by the dedicated farmers of the Sundarbans region. Grown using sustainable agricultural practices with a “No to Inorganic” approach, these Yellaki bananas reflect our commitment to quality and environmental stewardship. Known for their rich flavor, natural sweetness, and tender texture, Yellaki bananas are a premium choice for both fresh consumption and various culinary applications.
